10 Herbs and Spices in the Philippines with Their Health Benefits

Many herbs and spices have been used for centuries in the Philippines. They are commonly used as seasonings for different dishes. Some have medicinal properties, so it is best to consume them in moderation.

Bay Leaves

first Bay leaves are an aromatic spice found in the Philippines. It is mainly used in cooking, especially in pork dishes. Bay leaves also serve as a health remedy. Traditionally, bay leaves were used in herbal remedies like “sinigang,” commonly made of bay leaves, ginger, and garlic. Chewing on the leaves was said to help with toothaches and fevers. Bay leaves are trendy in the Philippines because they can taste great with almost any dish and can be easily stored for long periods without losing their flavor.

Cilantro leaves

An interesting fact about cilantro leaves is that they are considered to have medicinal properties. The green, leafy vegetable has a unique flavor that can be both sour and savory. Cilantro leaves are one of the most widely used herbs in the Philippines, where people grow them in their backyards and use them as a condiment for many dishes like adobo and sinigang.

Cinnamon sticks

In the Philippines, cinnamon sticks are used to flavor food. They also treat sore throats and other ailments. Cinnamon is one of the most fashionable flavors in the Philippines. Its popularity has increased due to its health benefits and desirable taste. Cinnamon has a long history and derives from a medicinal plant called cassia, or Chinese cinnamon, that was first cultivated in China around 2000 BC.


Cloves are among the most popular herbs and spices in the country. They have been used for centuries for their medicinal properties and food flavoring. Cloves are a popular spice in the Philippines that has been used across many cuisines since its introduction. They are native to the country and have also been used as medicinal herbs. The clove tree is present in many islands of the Philippines. And it was introduced by traders and missionaries around the 16th century.

Coriander seeds

Coriander seeds are just about the most common herbs and spices in the Philippines. They are a staple ingredient in many local dishes you might have tried before. Coriander seeds originated from India but have been used for their flavors since ancient times. They were first grown in the Philippines by Spanish colonists who brought them from Mexico in the 16th century.

Fenugreek seeds

This herb is a staple in Filipino dishes. It has been used as an alternative medicine for many ailments.Fenugreek seeds are one of the most popular spices in the Philippines and are used in many dishes. They were introduced to the Philippines by Indian traders, and they were thought to have magical properties.

Mustard seeds

Mustard seeds are common ingredients in most of the traditional dishes from the Philippines. They are used in words such as Adobo, Sinigang, and Pinakbet. Mustard seeds are used extensively to enhance the flavor of many dishes and aid digestion. Using these seeds can help you stay healthy in the long run and prevent health problems such as anemia, constipation, and even diabetes.

Nutmeg powder

Nutmeg powder is a popular herb and spice throughout the Philippines. It has been used in many indigenous cuisines, like adobo, a type of pork or chicken stew. The flavor of nutmeg powder is unique because of its sweet and warm taste. The aroma of this spice is also known to be fragrant and intoxicating. In addition, it also makes your food taste better as well as aromatically pleasing for guests to enjoy.

Paprika powder

Using herbs and spices in the Philippines is not a new concept. We can find some herbs and spices available in the market around the country. These are often used as seasonings to taste the dishes. Paprika powder is one of these herbs commonly used in Filipino dishes. For instance, you may find paprika being used as a spice when cooking beef adobo or other dishes that need to be seasoned with paprika powder.

Turmeric powder

Turmeric is a plant that has been used for thousands of years and is popular in some Asian countries. Its anti-inflammatory and anti-bacterial properties have many uses, and its yellow color makes it easy to separate from other spices. This herb was recently popularized in the Philippines thanks to its use in dishes like turmeric rice and turmeric fried chicken.


The Philippines is known for its abundance of herbs and spices. They have a variety of flavors that make them popular in many cuisines from all over the world. This list of the top 10 most popular herbs and spices from the Philippines is just a tiny sample of what the country offers.

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