30 Unique and Delicious Filipino Dishes You Need to Try

The Philippines is a melting pot of cultures. With over 7,000 islands and more than 100 languages, its no wonder that the Filipino cuisine is so diverse. Some dishes have Asian flavors, while others have Spanish or American influences. The country’s history has led to a wide variety of dishes from all over the world that has been tailor-made suit for Filipino tastes and ingredients.

In this article, we will explore 30 uniquely delicious Filipino dishes you need to try!

Filipino Dishes You Need to Try:

Filipino dishes are often out of the table, but it’s truly both unique and delicious. If you’re looking for something new to try, above all else, you must try this 30 Filipino dishes:

 

Filipino Breakfast Dishes

  • Silogs – Silogs is a Filipino breakfast that consists of meat, sinangag (garlic fried rice), and itlog (egg). The most popular meat used for silogs are the general ones, e.g. pork, beef, chicken and fish.
  • Champorado – A chocolate porridge that is mainly glutinous rice.
  • Longganisa – Filipino sausage that contains pork, garlic, sugar, and vinegar. It is often served for breakfast with rice and eggs.
  • Tapa – A Filipino breakfast dish made with thin cuts of beef that’s been marinating in a vinegar and garlic mixture. Its mainly sided for dishes with egg and rice.
  • Tostado – Fried or grilled bread, topped with cheese, tomatoes, and onions. It’s a popular breakfast dish in the Philippines.

Filipino Dishes with Rice

  • Arroz Caldo – Arroz caldo is a Filipino rice porridge that consists chicken, ginger, garlic, and onion. It’s simultaneously topped with green onions and boiled eggs on the side for you to eat with.
  • Chicken Adobo – Chicken adobo is a Filipino dish that consists of chicken, vinegar, soy sauce, garlic, and pepper. Always served with rice, you’ll be guaranteed that you will be full.
  • Filipino BBQ – Grilled meats that’s been drenching in vinegar, soy sauce, and garlic for one day. A dish that is also popular during parties.
  • Sinigang – A soup made with tamarind broth, pork, and vegetables. A soup dish that is preferable in both the hot and cold season.
  • Tinola – A soup that compromises of chicken, ginger, and vegetables. A soup dish that is analogous to sinigang, although it’s very similar, the latter is the more popular one.

Filipino Noodle Dishes

  • Pansit – A Filipino noodle dish topped with chicken, shrimp, pork, and vegetables. The Filipino’s serve the noodle dish mainly at parties, but it can also be cooked as an afternoon lunch.
  • Pancit Bihon – A Filipino noodle dish made with rice noodles, chicken, shrimp, and vegetables. The same as pansit, Filipino’s mainly serving it for parties although its also a dish for lunch.
  • Lomi – A Filipino noodle dish made with egg noodles, pork, shrimp, and vegetables. Although a pansit dish,  it is also a soup dish. Served during the cold seasons because of it’s thick broth.
  • Sotanghon – A soup made with clear noodles, chicken broth, and vegetables. Analogous to Lomi having a soup, Sotanghon has more of a smoother consistency to the thick broth of Lomi.

Filipino Seafood Dishes

  • Sinuglaw – A Filipino dish made with grilled fish and pork that has been marinated in a vinegar, ginger, and garlic mixture.
  • Bangus – A Fried milkfish with garnishes like tomato and shallots in its insides. It comes with rice, as it’s a main dish.
  • Paksiw – A Filipino dish made with fish or seafood that has been cooked in vinegar, garlic, and ginger.
  • Kinilaw – A Filipino ceviche made with raw fish, vinegar, ginger, onions, and chili peppers, made by a technique native to the Philippines.
  • Lumpia – Filipino spring rolls that may contain vegetables or seafood. They are frequently eaten either as an appetizer or as a main dish, or it can be both at the same time.
  • Sinigang na Hipon – A soup made with shrimp, tamarind broth, and vegetables. A soup dish and, like its counterpart, is preferable in both the hot and cold season.

Filipino Desserts

  • Filipino Fruit Salad – A salad made with fruits such as mangoes, bananas, pineapples, and grapes. If you want, you can further the toppings by adding coconut flesh.
  • Halo Halo – A refreshing dessert made with shaved ice, condensed milk, fruits, and beans. The dessert that is the general  on top of everyone’s mind during summer.
  • Leche Flan – A custard dessert made with eggs and milk that’s seldomly accompanied with caramel or vanilla. A dessert a
  • Turon – Fried plantains that are rolled in sugar and served as a snack or dessert. It’s in some supermarkets as a freebie after your shopping even although it’s popular among the street vendors.
  • Taho – A sweet treat made with soft tofu, tapioca pearls, and syrup. It is often sold by walking street vendors that you can call and ask to put the Taho on your mug.

Conclusion

Filipino dishes are truly unique and delicious. If you’re looking for something new to try, above all else, you must try these 30 Filipino dishes! From savory dishes like Adobo to sweet desserts like Halo Halo, there is a variety of something for everyone to enjoy instead of just one dish. So, what are you waiting for? Go start planning!

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