Best Foods in the Philippines Everyone Must Try

This article features the best foods in the Philippines. From sinigang to Native dishes, this list is a must-see for anyone who loves food culture and learning about new delicacies. Many people might not know that there are many cuisine options in the Philippines. Filipinos have been exploring local cuisines and adding some tweaks to create original, exotic dishes that delight their taste buds.

Pork Barbecue

Pork barbecue is an iconic dish in the Philippines. It is a flavorful dish made with pork, vinegar, soy sauce, and spices that can be served as street food or as part of a meal. Filipinos enjoy eating and cooking pork barbecue, made with thinly sliced pork shoulder and fat, slowly cooked until it melts in your mouth. Pork barbecue has many variations. Some recipes call for adding cornstarch to thicken the sauce.

Pork Bagnet

Pork Bagnet is a staple food in the Philippines that is made with deep-fried pork belly and served hot with vinegar. It’s commonly found at breakfast buffets, local grocery stores, and food stalls.

Pork Sisig

Favorite Filipino food that’s popular at home as well as in restaurants. It’s crispy on the outside and succulent and tender on the inside. Countless recipes add different flavors to this delicious dish.

Sinigang na Hipon

 This dish is a soup of tamarind water, pork offal, and vegetables in a fish sauce which can be found in any local restaurant or home-cooked meals. The ingredients are boiled together with salt, ginger, red onion, garlic, bay leaves, and black peppercorns until it achieves their desired color before being served.


A Caldereta is a famous beef stew served over rice, and it has lots of vegetables and bell peppers. The name comes from “caldera,” which means to cook or boil. One of the most common variations is known as “Caldereta of Pork,” it includes white onions, green olives, and raisins.

Chicken Adobo

Chicken adobo is so famous in the Philippines because it’s a fusion of flavors from different cultures and regions. According to research, Spanish sailors who settled in Manila brought the dishes to the country. The Spaniards were introduced to adobo by Chinese traders, making it one of their favorite dishes. Chicken Adobo has become one of the best foods in the Philippines because of its unique flavor, which can be attributed to these main ingredients: adobo sauce and soy sauce, two staples in Filipino cuisine.

Crispy Pata

Crispy Pata is a delicacy that you must try if you are in the Philippines. The best crispy pasta is served at restaurants or mom-and-pop stores. Though it can be hard to find, many places serve this delicacy. Crispy Pata is fried until it becomes crisp and golden brown, then sprinkled with vinegar for that tangy taste. It’s best when paired with hot steamed rice, guava sauce, crispy garlic rice, and a sprinkling of calamansi lime on top!

Pancit Palabok

Pancit Palabok or Chinese Noodle in Chicken Soup is one of the best foods in the Philippines. It is so popular and delicious that it has become a staple food for Filipinos. Pancit Palabok is one of the most famous Filipino dishes that can be found in almost every home. It is a noodle dish consisting of noodles and vegetables in a sauce made from ground shrimp, pork, and soy sauce.

Bicol Express

According to experts, Bicol express is the best food to eat in the Philippines. Cariaga is a popular Bicol express food. It was created after an accident in Naga, Camarines Sur. When a truck carrying rice collided, it left behind an abundance of grain. The rice got mixed with other available grains, resulting in a bag of rice flour, later known as Bicol express because it was easy to cook.


The Philippines is one of the most diverse countries in the world, with a wide variety of food to offer. You can find everything from traditional Filipino dishes to international cuisine. The Philippines has a lot of food options, but they are not all as healthy as they should be. Some food options are high in sugar and salt, leading to health problems such as obesity, diabetes, and heart disease.

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