Guanciale is Italian aged meat from the jowl or cheek of pork, similar to bacon but with a more intense flavor. Used in classic Italian dishes such as Carbonara or Risotto alla’amatriciana.


                  Php 149.00/100g.

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Item will be shipped in 1 business day

Additional information

Weight 1 kg
Dimensions 20 × 20 × 5 cm

300.00 g, 400.00 g, 500.00 g, 1000.00 g

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