The Best Rice Cakes in The Philippines

As a Filipino, rice cakes are one of my favorite snacks. There are so many different flavors to choose from, and each is uniquely delicious. In this blog post, I’m going to share my top Six picks for the best rice cakes in the Philippines. So, whether you’re Filipino or not, give these rice cakes a try! You won’t be disappointed.

History of Rice Cake in The Philippines

There once was a time when rice cake was only enjoyed by the wealthy and elite in the Philippines. Back then, making rice cake was considered an art form, and it was often reserved for special occasions.

Making rice cake is quite complicated, and it can take several hours to complete. First, the rice is cooked until it’s soft. Then, it’s ground into a paste and mixed with sugar and other ingredients. The dough is then formed into small cakes, which are then baked or steamed.

 Despite its high price tag, rice cake has always been a popular treat in the Philippines. People love its sweet and fluffy texture, as well as its unique flavor. Many say there’s nothing quite like a freshly made rice cake!

Varieties of Rice Cakes in The Philippines

There is a wide variety of rice cakes in the Philippines. Some are made with sticky rice, some with glutinous rice, and others with regular white rice. The most popular type of rice cake is.

1. Puto

Puto is a type of Filipino dessert. It is made from glutinous rice flour, sugar, and salt. The ingredients are mixed together to form a dough, which is then steamed in small cups or molds. Rice cake puto is usually served with grated coconut on top.

2. Kalamay

Kalamay, glutinous rice cake, is a Philippine delicacy made from sweetened sticky rice flour and coconut milk. The mixture is molded into different sizes and shapes, then boiled in water until it becomes gelatinous. Kalamay is often eaten as a dessert, but it can also be served as a main course. It’s especially popular during Christmas and New Year’s when families get together to celebrate.

3. Sapin-Sapin

Sapin-Sapin is a traditional Filipino dessert made from sticky rice, coconut milk, and sugar. Sapin-Sapin means “layer upon layer” in Tagalog, which accurately describes this dessert’s texture. The rice is cooked with coconut milk and sugar to create a thick syrup. This syrup is then poured into a mold and allowed to cool. Once cooled, the syrup is turned out of the mold and cut into small squares. These squares are layered with ube (a sweet purple yam), jackfruit, langka (a type of lychee), and green beans.

4. Bibingka

Bibingka is one of the most popular in the Philippines. It is usually made during Christmas time and is enjoyed by many people. There are many different ways to make bibingka, but all versions involve some sort of flour, sugar, and eggs. Some people add cheese or other ingredients to their bibingka, while others enjoy it plain.

5. Puto Bumbong

Puto Bumbong is a type of steamed rice cake that is popular in the Philippines. Made from glutinous rice flour, sugar, and water. The dough is kneaded until it becomes sticky, then formed into small balls. These balls are then boiled in water until they become soft and fluffy. They are often served with coconut milk and sugar syrup on top.

6. Kutsinta

Kutsinta is a traditional Filipino rice cake that is made from steamed glutinous rice, coconut milk, and sugar. The ingredients are combined and cooked until the mixture thickens to form a soft dough. This dough is placed in small molds and tapped out to form the kutsinta shape. The kutsinta is then allowed to cool and served as a dessert.

Conclusion

 If you’re looking for a delicious and unique snack, rice cakes are a perfect choice. There are so many different flavors and varieties to choose from, and each is uniquely delicious. I’ve shared my top Six picks for the best rice cakes in the Philippines, but there are plenty of other great options. If you want to try some of these delicious snacks for yourself, visit our website D’chibug and you can find some of the best rice cakes in the country.

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